Title: Favorite Rice Dish
Categories: Rice
Yield: 6 Servings
| 1 | | MEDIUM ONION, CHOPPED |
| 1/2 | c | BROWN RICE |
| 1/4 | c | BUTTER, DIVIDED |
| 1/2 | c | WILD RICE |
| 20 | oz | CONDENSED BEEF BOUILLON |
| | | PEPPER TO TASTE |
| 4 | oz | FRESH MUSHROOMS (OPTIONAL) |
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF
BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO
A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL
LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE
MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES.